Orange Muffins with Honey Butter
Ingredients
· 1 1/4 cups all-purpose white flour
· 1 tsp. baking powder
· 1/2 tsp. baking soda
· 1/4 tsp. salt
· 1/4 cup softened butter
· 1/2 cup honey
· 1 egg
· 1/4 cup orange juice concentrate
· 1/2 tsp. grated orange zest
Orange Honey Butter
· 1/2 cup softened butter
· 1/4 cup honey
· 1 tbsp. grated orange zest
Directions
· Combine all the dry ingredients in a bowl.
· Cream the butter and honey with a whisk or electric mixer.
· Gradually whisk in the egg, orange juice and zest; mix in the dry ingredients little by little.
· Spoon into greased or paper-lined muffin tins; bake in a 350° F oven for 25-30 minutes. Check for doneness with a skewer or the tip of a knife.
· 1/2 cup softened butter
· 1/4 cup honey
· 1 tbsp. grated orange zest
Directions
· Combine all the dry ingredients in a bowl.
· Cream the butter and honey with a whisk or electric mixer.
· Gradually whisk in the egg, orange juice and zest; mix in the dry ingredients little by little.
· Spoon into greased or paper-lined muffin tins; bake in a 350° F oven for 25-30 minutes. Check for doneness with a skewer or the tip of a knife.
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